Eintrag Nr. 811
Fictional meals and their function in the french novel: 1789-1848. University of Toronto Romance Series, 48. Toronto, 1984.
BROWN, James White.
Bibliographische Angaben
- Verfasser
- BROWN, James White.
- Titel
- Fictional meals and their function in the french novel: 1789-1848. University of Toronto Romance Series, 48. Toronto, 1984.
- Status
- autopsiert
- Notiz
- "The period from 1789 to 1848 in France represents the golden age of French gastronomy, the apex of interest in and consciousness of food. The July Monarchy (1830-48) coincided with the supremacy of bourgeois culture and values, the rise of the novel of manners, the growing consciousness among the Romantics of the artist's social mission, and the Christian Socialist Movement. This book is an examination of the alliance between food and literature epitomized in certain novels of the period. - Professor Brown studies the same theme of food and eating in Balzac, Sand, Sue, Hugo and Flaubert, examining the meal both as primary sign-function and as mimesis. His approach may be broadly described as semiotic, though not in the sense of a formal semiotic enquiry; it is his aim to uncover the 'semiotic texture' of fictional meals and their range of meanings rather than their formal properties or relations. - He attempts to explain why this period in France witnessed a momentuos surge in the number of fictional dining episodes, to relate the alimentary discourse in the fiction of this era to the prevailing bourgeois ideology, and to demonstrate how fictional meals function as cultural and narrative signs" (Vorbemerkung, S. I). -- Neben den genannten Werken werden weitere Titel kurz angesprochen.
Erschließung
Ein Klick auf einen Begriff zeigt alle Einträge mit diesem Begriff in derselben Kategorie.
Schlagwort
- SWO Schlagwort
- Essen Gastronomie Mahl Nahrung
Inhaltseinheiten
- GRU Gruppe / Institution
- Gastronomie
- GEG Gegenstand
- Essen Mahl Nahrung
- ORT Ort
- Gastronomie
- HAN Handlung
- Essen Mahl Nahrung
Zusatzinformationen
- AUT Autor/Werk
- Balzac, Honoré de: La comédie humaine (Die menschliche Komödie) Flaubert, Gustave: Madame Bovary Hugo, Victor: Les misérables (Die Elenden) Sand, George: La mare au diable (Das Teufelsmoor) Sand, George: Le compagnon du tour de France (Gefährten von der Frankreichwanderschaft) Sand, George: Les maîtres sonneurs Sue, Eugène: Les mystères de Paris
- GAT Gattung
- Roman ep. Gattung
- EPO Epoche
- 18. Jh. 19. Jh.
- NAT Nationalität
- französisch
- VWS Verweis
- Nahrung
Zitieren
- Permanenter Link
- https://limost.adw-goe.de/entry/811
- Zitiervorschlag
-
BROWN, James White. Fictional meals and their function in the french novel: 1789-1848. University of Toronto Romance Series, 48. Toronto, 1984. In: LiMoST – Datenbank für literarische Motive, Stoffe und Themen, Eintrag Nr. 811. Niedersächsische Akademie der Wissenschaften zu Göttingen. https://limost.adw-goe.de/entry/811 (abgerufen am 14.10.2026).